Sugar Cane Island Bistro, Jupiter Florida, Florida's Premiere Caterer

353 US Highway One
Jupiter, FL 33744
561-743-4177

DINNER MENU

Dinner Served Wednesday - Saturday 5:00pm - 10:00pm and Sunday 1:00pm - 9:00pm

Tropical Buffet every Sunday 1:00pm - 8:00pm
Pig roast Every Sunday at 4:00pm

SUGAR CANE SPECIALS
PAN SEARED BACON WRAP FILET MIGNON exotic mushroom, cherry, parsley sauce	21.95
PEPPER CRUSTED GRILLED STRIP LOIN sautéed with wild mushroom & homemade steak sauce	19.95
SAUTÉED RUM & MINT SHRIMP with fresh tomato tarragon sauce	18.95
MONTREAL CRUSTED PORK LOIN with grilled avocado & chipolte salsa	12.95
SEARED CAJUN SCALLOPS spinach salad with lemon infusion dressing	10.95
ASSORTED SEASONING CRUSTED VEAL RIBLETS with braised onions & mushrooms, risotto smoked portabella relish sauce	19.95
LOBSTER STUFFED TENDERLOIN OF BEEF	24.95
SUGAR CANE SPECIAL APPETIZERS
HERB CRUSTED PORTABELLA MUSHROOM	8.95
BBQ BACON WRAPPED SCALLOPS	8.95

APPETIZERS & STARTERS

DEEP FRIED CHERRY PEPPER CALAMARI: Jupiter style with Buffalo sauce

9.95

LOBSTER RAVILOI: with fresh lemon dill sauce and mixed greens

10.95

KEY WEST STYLE CRAB CAKES: with carrot and radiccttio slaw & a Barbadian ramoulade

10.95

CHEDDAR STUFFED JALAPENOS: with a marinara dipping sauce

7.95

SHRIMP COCKTAIL: with a champagne cocktail sauce

9.95

SMOKED FISH DIP: with jalapenos, crackers and diced tomatoes on a bed of greens

8.95

SALADS

VINE-RIPE TOMATO & MOZZARELLA SALAD: brushed with fresh basil and balsamic vinaigrette

6.95

POPCORN SCALLOP AND WATERCRESS SALAD: with mint vinaigrette

14.95

GORGONZOLA SALAD: with a sweet balsamic dressing on a bed of greens
	with Chicken
	with Shrimp

8.95
9.95
12.95

7.95
9.95
12.95

ISLAND CHICKEN SALAD: strawberries, scallions, almonds, cucumbers, and tomatoes on a bed of greens with a honey banana dressing
	with Chicken
	with Shrimp

8.95

9.95
12.95

POULTRY

CHICKEN PICCATA: our famous dish of tender breast dipped in egg, parmesan and fresh basil batter finished with a lemon caper butter sauce and tomato concasse	17.95
PECAN OATMEAL CRUSTED CHICKEN: tender breast, battered and topped with a mango coconut sauce	17.95
SPINACH STUFFED ROASTED CHICKEN: goat cheese and spinach stuffed in a tender breast and topped with a tomato cilantro marinade	19.95
MACADAMIA NUT ENCRUSTED CHICKEN: pan sautéed and topped with coconut pineapple glaze	18.95

SEAFOOD & PASTA

PACIFIC SALMON: perfectly seasoned and brushed with a Pinot Noir butter sauce	18.95
SESAME SEED CRUSTED TUNA: Yellowfin tuna pan seared to your liking and served with wasahbi and marmalade ginger sauce	21.95
GRILLED SWARDFISH AU POIVRE: our fresh catch served with a cognac green peppercorn glaze	Market
HERB CRUSTED TILAPLS: brushed with a roasted pepper and lemon butter sauce and baked to perfection	17.95
SEAFOOD PASTA : succulent scampi style shrimp and scallops tossed with basil, garlic, and spinach over penne pasta	22.95
MACADAMIA NUT ENCRUSTED SNAPPER: pan seared and topped with lemon dill sauce	20.95

STEAKS & CHOPS

ROSEMARY ROAST RACK OF LAMB: served with a wild mushroom risotto	21.95
FILET MIGNON: tender cut grilled to perfection and topped with a mushroom demi glaze	22.95
NEW YORK STRIP STEAK: grilled to your liking and topped with a bourbon steak sauce	19.95
PRIME RIB OF BEEF: slow roasted and glazed with a wild mushroom bourdelaise sauce	20.95
ROSEMARY ROASTED PORK MEDALLIONS: sautéed in glaze reduction and topped with a granny smith apple demi glace	18.95

Executive Chef Jean Nicolas

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