| ARUGULA & GOAT CHEESE SALAD: Topped with candied walnuts, cucumbers, tomatoes and Mustard vinaigrette
(add chicken, scallops, or shrimp) |
| GRILLED CARIBBEAN CHICHEN SALAD: Strawberries, cucumbers, tomatoes, scallions and almonds on a bed of mixed lettuce and honey banana dressing (add shrimp) |
| SUGAR CANE CAESAR SALAD: Classic Caesar tossed in our homemade dressing (add chicken or shrimp) |
| GORGONZOLA SALAD: with a sweet balsamic dressing on a bed of greens (add chicken or shrimp) |
| ORGANIC GREEN SALAD: With mustard Gorgonzola vinaigrette or your choice of dressing (add chicken or shrimp) |
| MARGARITA GRILLED CHICKEN SALAD: With peach agave vinaigrette over arugula |
| CAJUN SHRIMP SALAD: Grilled Cajun shrimp over mixed organic lettuces and marinated cucumbers |
| CRISPY SCALLOP SALAD: Topped with chick peas, mandarin oranges, red bell peppers and bacon key lime vinaigrette |
| DEEP FRIED CALAMARI: With jalapenos, spicy buffalo-style cherry pepper sauce and marinara |
| CRAB CAKE APPETIZER: With carrot radicchio slaw, and homemade Barbadian peppercorn remoulade |
| FRESH TROPICAL FRUIT PLATE: Seasonal fresh fruit, candied walnuts and yogurt dipping sauce |
| CHEF DAILY SOUP CREATION: Home made with fresh ingredients served with fresh bread and butter |
| MOJITO MAHI: Grilled or blackened, finished in a rum mint sauce |
| BREAST OF CHICKEN: Grilled, blackened, fried or Teriyaki |
| HERBS ROAST PRIME RIB: Grilled or blackened to your liking with horseradish sauce |
| B.B.Q. CHEESE STEAK SANDWICH: With caramelized onions |
| WORLD FAMOUS BURGER: Certified Angus beef, lettuce, tomato and onion |
| HALF POUND CHEESEBURGER: Certified Angus beef and your choice of American, cheddar, Swiss, mozzarella or pepper jack cheese |
| BLUE BASIL GROUND SIRLOIN BURGER: Half pound certified Angus beef topped with creamy blue cheese dressing and blue cheese crumbles |
| QUARTER POUND HOT DOG: All beef dog that we call "The Belly Buster" with chili and cheese |
| BISTRO BLT: Green leaf lettuce, tomato, and bacon on Texas toast |
| CILANTRO MAHI WRAP: Cilantro rubbed mahi with light seasoning and caramelized onions & organic greens |
| BARBECUE STEAK WRAP: Flank steak lightly sautéed in barbecue sauce with caramelized onions |
| CAJUN GROUPER WRAP: Grilled grouper, sautéed vegetables, Cajun seasonings and our homemade Barbadian remoulade |
| VEGGIE DELIGHT WRAP: Sliced mushrooms, sautéed vegetables, and feta cheese with roasted red pepper coulis |
| GRILLED CHEESE & TOMATO: Choice of cheese, sliced tomatoes and oregano, served between Texas, white or whole wheat toast |
| MOM'S FAVORITE: Classic grilled cheese with a side of cream of tomato soup |
| MARINATED STEAK ASADA: Served with beans & rice, guacamole and salsa |
| GRILLED PORK ASADA: Served with Spanish rice and salsa picante |
| CHICKEN QUESADILLA: Served with south western guacamole, salsa & sour cream |
| SHRIMP QUESADILLA: Served with guacamole, salsa and sour cream |
| ITALIAN STYLE CHICKEN WINGS: Served with celery and french fries. May also be ordered naked or spicy |
| SCALLOP STIR FRY: Sautéed scallops, fresh vegetables, sweet red peppers in a sesame soy sauce over pasta |
| MACADAMIA NUT ENCRUSTED CHICKEN BREAST: Over baby greens, served with orange and horseradish dipping sauces |
| MARYLAND STYLE CRAB CAKE SANDWICH: Fresh lump Maryland crab, Barbadian peppercorn remoulade |
| |
|
FULL ASSORTMENT OF ALCOHLIC AND NON-ALCOHLIC BEVERAGES SERVED
|