Sugar Cane Island Bistro, Jupiter FL
   
Sugar Cane Island Bistro Jupiter FL - Upscale Food - Key West Sytle Atmosphere

353 N. US Hwy One, Jupiter, FL 33477
(561) 743-4177

Fine Dining in Jupiter FL, North of West Palm

Lunch Menu

Ask about our mouth-watering lunch specials with your favorite beverage. Lunch prices range from $5.00 to $13.00.
Stop in, enjoy your old favorites and taste our new selections.

Jupiter Dining
ARUGULA & GOAT CHEESE SALAD: Topped with candied walnuts, cucumbers, tomatoes and Mustard vinaigrette (add chicken, scallops, or shrimp)
GRILLED CARIBBEAN CHICHEN SALAD: Strawberries, cucumbers, tomatoes, scallions and almonds on a bed of mixed lettuce and honey banana dressing (add shrimp)
SUGAR CANE CAESAR SALAD: Classic Caesar tossed in our homemade dressing (add chicken or shrimp)
GORGONZOLA SALAD: with a sweet balsamic dressing on a bed of greens (add chicken or shrimp)
ORGANIC GREEN SALAD: With mustard Gorgonzola vinaigrette or your choice of dressing (add chicken or shrimp)
MARGARITA GRILLED CHICKEN SALAD: With peach agave vinaigrette over arugula
CAJUN SHRIMP SALAD: Grilled Cajun shrimp over mixed organic lettuces and marinated cucumbers
CRISPY SCALLOP SALAD: Topped with chick peas, mandarin oranges, red bell peppers and bacon key lime vinaigrette
DEEP FRIED CALAMARI: With jalapenos, spicy buffalo-style cherry pepper sauce and marinara
CRAB CAKE APPETIZER: With carrot radicchio slaw, and homemade Barbadian peppercorn remoulade
FRESH TROPICAL FRUIT PLATE: Seasonal fresh fruit, candied walnuts and yogurt dipping sauce
CHEF DAILY SOUP CREATION: Home made with fresh ingredients served with fresh bread and butter
MOJITO MAHI: Grilled or blackened, finished in a rum mint sauce
BREAST OF CHICKEN: Grilled, blackened, fried or Teriyaki
HERBS ROAST PRIME RIB: Grilled or blackened to your liking with horseradish sauce
B.B.Q. CHEESE STEAK SANDWICH: With caramelized onions
WORLD FAMOUS BURGER: Certified Angus beef, lettuce, tomato and onion
HALF POUND CHEESEBURGER: Certified Angus beef and your choice of American, cheddar, Swiss, mozzarella or pepper jack cheese
BLUE BASIL GROUND SIRLOIN BURGER: Half pound certified Angus beef topped with creamy blue cheese dressing and blue cheese crumbles
QUARTER POUND HOT DOG: All beef dog that we call "The Belly Buster" with chili and cheese
BISTRO BLT: Green leaf lettuce, tomato, and bacon on Texas toast
CILANTRO MAHI WRAP: Cilantro rubbed mahi with light seasoning and caramelized onions & organic greens
BARBECUE STEAK WRAP: Flank steak lightly sautéed in barbecue sauce with caramelized onions
CAJUN GROUPER WRAP: Grilled grouper, sautéed vegetables, Cajun seasonings and our homemade Barbadian remoulade
VEGGIE DELIGHT WRAP: Sliced mushrooms, sautéed vegetables, and feta cheese with roasted red pepper coulis
GRILLED CHEESE & TOMATO: Choice of cheese, sliced tomatoes and oregano, served between Texas, white or whole wheat toast
MOM'S FAVORITE: Classic grilled cheese with a side of cream of tomato soup
MARINATED STEAK ASADA: Served with beans & rice, guacamole and salsa
GRILLED PORK ASADA: Served with Spanish rice and salsa picante
CHICKEN QUESADILLA: Served with south western guacamole, salsa & sour cream
SHRIMP QUESADILLA: Served with guacamole, salsa and sour cream
ITALIAN STYLE CHICKEN WINGS: Served with celery and french fries. May also be ordered naked or spicy
SCALLOP STIR FRY: Sautéed scallops, fresh vegetables, sweet red peppers in a sesame soy sauce over pasta
MACADAMIA NUT ENCRUSTED CHICKEN BREAST: Over baby greens, served with orange and horseradish dipping sauces
MARYLAND STYLE CRAB CAKE SANDWICH: Fresh lump Maryland crab, Barbadian peppercorn remoulade
 
FULL ASSORTMENT OF ALCOHLIC AND NON-ALCOHLIC BEVERAGES SERVED

 

 

 

Upscale Food - Key West Style Atmosphere