Dinner Menu

Ask about our mouth-watering dinner specials with your favorite beverage. Prices start at $9.95.
Stop in, enjoy your old favorites and taste our new selections. Reservations accepted.

APPETIZERS & STARTERS BUFFALO-STYLE ZINGERS: Marinated boneless chicken breast, buffalo wing style GRILLED PORTOBELLO MUSHROOMS: Sautéed leeks, roasted red pepper coulis and Gorgonzola Cheese DEEP FRIED CALAMARI: Jupiter style with Buffalo sauce SHRIMP COCKTAIL: with a champagne cocktail sauce MARYLAND-STYLE CRAB CAKES: with carrot and radiccttio slaw & a Barbadian ramoulade SMOKED FISH DIP: with jalapenos, crackers and diced tomatoes on a bed of greens SHRIMP & ARTICHOKE DIP: Served with tri-colored tortilla chips BAHAMIAN CONCH FRITTERS: Loaded with Conch, red peppers and onions, served with a spicy remoulade BAKED SHRIMP SCAMPI: Baked in rich garlic and butter sauce with a hint of tomatoes served   With Parmesan crustini GREEK ISLAND BRUSCHETTA: Vine ripened tomatoes, garlic, basil and feta cheese MUSHROOMS ROCKEFELLER: Stuffed with bacon, onion, spinach, pernod, and finished   With hollandaise SESAME SEED CRUSTED ORIENTAL TUNA: Served with watercress, jicama and wasabi SHRIMP QUESADILLAS W/SPICY GAUCAMOLE: Spiced up shrimp, red bell pepper, onions, a blend of cheeses   Finished with cilantro sauce (may be ordered with chicken) CHIPS & SALSA: Classic tri-colored tortilla chips with our house made Pico-de-Gallo   ENTREES All dinner entrées are accompanied with a mixed green salad, chef's selection of fresh vegetables and starch (except pasta)   SPECALITY SALADS & SOUPS ARUGULA & GOAT CHEESE SALAD: Topped with candied walnuts, cucumbers, tomatoes and Mustard vinaigrette VINE-RIPE TOMATO & MOZZARELLA SALAD: brushed with fresh basil and balsamic vinaigrette GRILLED CARIBBEAN CHICKEN SALAD: Strawberries, cucumbers, tomatoes, scallions and almonds on a bed of mixed lettuce and honey banana dressing SUGAR CANE CAESAR SALAD: Classic Caesar tossed in our homemade dressing (add chicken or shrimp) GORGONZOLA SALAD: with a sweet balsamic dressing on a bed of greens (add chicken or shrimp) SEARED TUNA SALAD: Cajun seasoned tuna with salt and pepper over baby greens with marinated cucumbers and artichokes CRISPY SCALLOP SALAD: Topped with chick peas, mandarin oranges, red bell peppers and bacon key lime vinaigrette TOMATO ALLA CAPRESE SALAD: Vine-ripened tomatoes with imported Buffalo mozzarella and garlic bread ALMOND CRUSTED CHEVRE AND TOMATO SALAD: Baked crusted goat cheese, basil Aioli and marinated tomatoes MARGARITA GRILLED CHICKEN SALAD: With peach agave vinaigrette over arugula CHEF DAILY SOUP CREATION: Home made with fresh ingredients served with fresh bread and butter   POULTRY CHICKEN PICCATA: our famous dish of tender breast dipped in egg, Parmesan and fresh basil batter finished with a lemon caper butter sauce and tomato concasse BISTRO CHICKEN PARMESAN: Over garlic pasta & fresh marinara sauce PECAN OATMEAL CRUSTED CHICKEN: Marinated chicken breast dusted with pecan and oatmeal, baked with coconut pineapple sauce SUGAR CANE CHICKEN: Parmesan egg washed tender chicken breast with tomato concosse, mushrooms and Sugar Cane’s special seasonings “The dish you’ve been craving” CHICKEN FLORENTINE: A tenderized breast of chicken stuffed with flavored spinach, mozzarella, and a thin slice of prosciutto   STEAKS & CHOPS HERB INFUSED ROASTED RACK OF LAMB: Infused with fresh rosemary and topped with wild mushroom demi glaze SOUTH BEACH PEPPER CRUSTED BEEF TENDERLOIN: Garnished with scallions, potato cake and hollandaise sauce NEW YORK STRIP STEAK: Grilled to your liking and topped with a bourbon steak sauce ROASTED PRIME AGED RIBEYE STEAK: Slow roasted marinated ribeye with a wild mushroom demi glaze AGAVE ROASTED PORK CHOP: Braised with anejo tequila and finished with caramelized bourbon apples FLAMBE' PETITE VIAL CHOP MODENESE: Veal chop roasted to your perfection served with rosemary lemon chardonnay sauce   SEAFOOD & PASTA SEAFOOD SPAGHETTINI: Sautéed shrimp, scallop, clam, calamari with garlic basil tomato sauce SEARED SCALLOP A LA COVE: Pan seared scallops sautéed in garlic, basil, lemon and white wine with green onions, served over pasta MARINATED SCALLOP BROSCHETTA: Served with lemon pepper broschetta relish Dijon SUGAR CANE STYLE SEARED TUNA: Served with braised tomatoes, onions, capers, celery, garlic and olives LEMON PECAN BUTTER BAKED TILAPIA: Topped with crab meat & lemon butter sauce MACADAMIA NUT ENCRUSTED SNAPPER: Sugarcane’s famous snapper, pan fried and baked to perfection, topped with lemon a saffron dill sauce BAKED CARIBBEAN SHRIMP: With double stacked yellow & red tomatoes, mozzarella and champagne chive sauce MEDITERRANEAN BAKED SHRIMP: Bacon wrapped shrimp and mozzarella over pasta ISLAND STYLE FISH & CHIPS: French fries & coleslaw   DESSERTS CAPTAIN MORGAN RUM CAKE APPLE CRUMB CAKE VESUVIUS ULTRA CHOCOLATE CAKE KEY LIME PIE TIRAMISU NEW YORK CHEESECAKE ICE CREAM         FULL ASSORTMENT OF ALCOHLIC AND NON-ALCOHLIC BEVERAGES SERVED